MyFathersKeeper
nicK
This particular brand and I just aren't getting along. Both the Frog Morton Cellar and Across the Pond have been giving me issues staying lit. Which is a shame as I particularly enjoy the Cellar, but the constant attention is taking away from the experience. I am still quite new to the hobby. However, I've been able to get through quite a few bowls of different Dunhill blends recently with only 1 or 2 relights. Same for local blends from Straus, one from Stokkebye, and I've even had good luck with Gaslight. McClelland...not so much. Generally I use either the 3-step or German method to pack. Are there any other techniques/tips/tricks out there that could help with this issue? Am I alone in fighting this cut?
Thanks in advance for any advice.
Thanks in advance for any advice.