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Meat.....

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Joined
Jan 14, 2005
Messages
708
Location
TX
Smoked some meat this weekend. How could you not when it's 83 out! Small 15# prime packer brisket and 3 racks of baby backs. Used pecan logs. 12 hours later after 3 family's ate this is what was left ;)


All trimmed up...


Leftovers....


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