More Rib Pictures

[bballbaby]

Time to smoke some ribs. Here they are cut into half racks after they've been sitting all night with a rub on them.





More pics to follow

 

[PLUSH]

Dude, where do you get all these ribs and what are you smoking them in?

 

[reinadocigars]

They look delicious...when are the invites going out? lol

 

[Monsterdg]

Looks good; those are huge. Are they spare ribs of baby backs?

 

[Red Raider]

Yum!!!

 

[Jfire]

Only took like 3 years for you to post these again!!!!!!

 

[Hot_Sauce]

Good looking ribs there Gale

Do you make up your own rub or buy one?

I haven't made my own but bought some Sloppy's rub and it's good stuff.

 

[calgon]

Looks Delicious. I have some baby backs resting in fridge as we speak waiting patiently for the smoker.

 

[cartisdm]

These look absolutely amazing and I'm wishing I hadn't given up meat. Last weekend I grilled three racks of ribs for the in-laws and didn't even have any, it sucked!

 

[bandityo]

Smoking and grilling is my other hobby besides Cigars! Nothing like sitting outside with the smoker going and smoking a good cigar... love it

David

 

[SDShark]

Damn those look tasty!

 

[Admstf]

Glad I looked at this during dinner..would have had me drooling otherwise

 

[bballbaby]

Here's a pic of them in the Bradley smoker. Let them stand on the racks for about 3 hours and then laid em out flat for another hour.



Then I finished them on good 'ol fashioned charcoal. Love that flavor

 

[vivalanation734]

oh my....

 

[bballbaby]

Looks good; those are huge. Are they spare ribs of baby backs?

Im typically a spare rib kinda guy...more traditional to the competition rib. but I was feeling lazy when I bought these. It was kinda nice to just open em up and slap some rub on them...which incidentally was purcahsed as well. I usually make my own with that as well, but not this time. Just wanted to quick and easy ribs.

 

[Alwayslit]

Sweet!!

 

[NCost]

Those looked like they turned out well.

I'm a dry rub kind of guy myself, but I use much more than I saw on yours, but we all have different tastes. I also see you smoke at a bit higher temp. I keep mine around 240max...low and slow for me.

Regardless, I'd eat your ribs, they look great!