My homebrew tap handles
- Thread starter BeerAdvocate
- Start date
I don't mind washing bottles. I will continue to do so even after I start kegging for high alcohol beers like my russian imperial stout. I rinse after use and if they're bottles from a commercial brewery I soak in oxyclean to remove labels. Then when it's bottling time I have a vinator to use, do 3-4 pumps and throw on bottle tree that was sprayed with sanitizer.