APPETIZERS
SHRIMP COCKTAIL
KING COCKTAIL QUEEN COCKTAIL
Four COLOSSAL (U-12) Gulf Shrimp Six Classic Shrimp
Served with our Classic Cocktail Sauce. Served with our Classic Cocktail Sauce.
$10.95 $8.95
ROASTED CLAMS
Roasted clams with garlic, butter and fresh herbs .
$9.95
W.C.C CALAMARI
Deep fried and tossed with pickled banana peppers and garlic confit with horseradish remoulade for dipping.
$8.95
SCALLOPS AND BACON
Tender Sea Scallops wrapped in smokey bacon with honey mustard for dipping.
$11.95
BUTTERNUT AND CRAB BISQUE
$8.95
CRISPY SWEET AND SPICY ASIAN CHICKEN WINGS
Crispy wings tossed in a sweet and spicy chili sauce served with a cooling mango relish.
$10.95
APPETIZER SAMPLER
Three mozzarella sticks, three potato skins, three chicken tenders and crispy onion rings
served with marinara sauce, sour cream and honey mustard.
Any of these items are available as an individual appetizer.
$11.95
CHEFS CHOICE GRILLED PIZZA
Ask your Server about our Grilled pizza of the week.
$10.95
FROM THE STOCK POT
Clam Chowder or Soup Du Jour Cup $3.75 Bowl $4.25
French Onion Soup Crock $4.25 House made Chili $4.95
SALADS
Garden Salad $3.95 Caesar Salad $4.95
with tuna salad $7.20 Chicken Caesar$9.95
with chicken salad $7.20 Shrimp Caesar $11.95
Steak Tip Caesar$12.95
Cajun Chicken Salad $8.95
WALPOLE WEDGE
A wedge of Iceberg lettuce topped with crumbled blue cheese, bacon and diced tomato.
$6.95
CHEFS SALAD
Classic WCC style, with julienne Ham, Roast Beef, Turkey, American & Swiss cheese
with sliced hard boiled eggs.
$9.50
PEAR AND BLUE CHEESE SALAD
Sliced butter pears with roaring forties blue cheese, baby greens, and toasted almonds tossed in a maple balsamic vinaigrette.
$10.95
BEET SALAD
Roasted golden beets, pepita crusted goat cheese, candied kumquats, baby red oak and pumpkin seed vinaigrette.
$10.95
GREEK SALAD
Iceberg lettuce tossed with cucumbers, tomatoes, Kalamata olives, red onion and feta cheese
served with pita bread and traditional Greek dressing.
$7.95
Add Chicken $9.95
Add Steak Tips $12.95
W.C.C. DINNER MENU
CERTIFIED ANGUS BEEF
14 OUNCE NEW YORK SIRLOIN 10 OUNCE NEW YORK SIRLOIN
Seasoned and Char- Grilled Seasoned and Char-Grilled
to your liking. to your liking.
$25.95 $18.95
FILET MIGNON
8 ounce center-cut filet mignon finished with blue cheese with potato walnut confit and port wine reduction.
$28.95
COUNTRY CLUB LONDON BROIL
Marinated and sliced London broil finished with grainy mustard, wild mushrooms and mashed potatoes.
$17.95
BRAISED SHORT RIBS
Beef shortribs with Parsnip puree, honey roasted cippolini onions and horseradish cream.
$25.95
SOUTHERN STYLE BBQ BEEF TIPS
Tender Beef Tips marinated in sweet # 9 bourbon style barbecue sauce then grilled to your liking.
$16.95
8oz, Certified Angus Burger Deli Club Sandwich Board
Char- grilled to your liking Turkey, Chicken or Roast Beef
and served with french fries. with bacon, lettuce and tomato.
$9.95 $8.95
STEAK TEMPERATURES
Rare: Cold to cool center, Medium rare: Warm red center, Medium: pink center, Medium well: Pink to grey
center, Well: cooked throughout
UNLESS OTHERWISE NOTED, ABOVE FAVORITES AND ENTREES ARE SERVED WITH A CHOICE OF RICE PILAF,
BAKED POTATO OR MASHED POTATO AND VEGETABLES OF THE DAY!
CLUBHOUSE SPECIALS
DIVER SCALLOPS
Pan roasted Diver Scallops with sweet potato puree, wilted Arugula and walnut vinaigrette.
$24.95
THAI GINGER GRILLED SALMON
Grilled Atlantic Salmon with Thai ginger rub served over jasmine rice and stirfried vegetables finished with a red curry sauce.
$23.95
LOBSTER MAC AND CHEESE
Creamy elbow macaroni and blended cheeses with fresh lobster meat and finished with Ritz crumbs.
$23.95
BUTTERNUT SQUASH RAVILOI
Roasted butternut ravioli with crispy pancetta and tossed with sage and cider reduction.
$16.95
FISH AND CHIPS
Lightly breaded and deep fried Haddock with choice of fries, homemade coleslaw and tartar sauce.
$13.95
ATLANTIC SCROD
Baked with lemon and white wine, topped with seasoned crumbs.
$18.95
INDIVIDUAL CHICKEN POT PIE
Tender white meat chicken with potatoes and vegetables in a savory gravy topped with homemade pie crust..
$12.95
CHICKEN or VEAL PARMESAN
Classic style deep fried Chicken or Veal Parmesan finished with marinara sauce and mozzarella cheese
and served over your choice of pasta.
Chicken Full $15.95 Half $10.95 Veal Full $18.95 Half $ 13.95
CIDER BRAISED CHICKEN
Semi-boneless half chicken braised in apple cider and served with apple mashed potatoes and roasted baby carrots.
$17.95
UNLESS OTHERWISE NOTED, ABOVE FAVORITES AND ENTREES ARE SERVED WITH YOUR CHOICE OF RICE PILAF, BAKED POTATO OR MASHED POTATO AND VEGETABLES OF THE DAY!
W.C.C DESSERT MENU
Smore
Like gathering around a campfire-Light graham cracker cake layered with marshmallow and chocolate ganache and finished with toasted marshmallows.
$7.95
Pumpkin Bread Grilled Cheese
Homemade pumpkin bread with cream cheese filling grilled and finished with caramel drizzle.
$6.95
Brownie Sundae
Warm chocolate chip brownie with hot fudge and piled high with vanilla ice cream, finished with whipped cream and a cherry.
$6.95
Pineapple Upside Down Cake
A new twist on an old favorite Featuring moist buttery cake, a pineapple ring and a creamy brown sugar sauce.
$6.95
Apple Cider Harvest Cake
Filled with locally grown apple slices reduced in cider glaze, apple cider cake layers, apple cider glaze finish topped with candied walnuts.
$7.95
Chocolate Pumpkin
A light chocolate pumpkin bundt, filled with pumpkin mousse, drizzled with spiced caramel and finished with sugared pumpkin seeds.
$7.95
Chefs Homemade Chocolate Chip Cookies
Served warm
$1.25 ea.
NOTICE: * Consumption of Raw or undercooked meats, shellfish or eggs may increase your risk of a food borne illness.
EXECUTIVE CHEF ANDY TEIXEIRA SOUS CHEF ANDREW BELLIVEAU
SHRIMP COCKTAIL
KING COCKTAIL QUEEN COCKTAIL
Four COLOSSAL (U-12) Gulf Shrimp Six Classic Shrimp
Served with our Classic Cocktail Sauce. Served with our Classic Cocktail Sauce.
$10.95 $8.95
ROASTED CLAMS
Roasted clams with garlic, butter and fresh herbs .
$9.95
W.C.C CALAMARI
Deep fried and tossed with pickled banana peppers and garlic confit with horseradish remoulade for dipping.
$8.95
SCALLOPS AND BACON
Tender Sea Scallops wrapped in smokey bacon with honey mustard for dipping.
$11.95
BUTTERNUT AND CRAB BISQUE
$8.95
CRISPY SWEET AND SPICY ASIAN CHICKEN WINGS
Crispy wings tossed in a sweet and spicy chili sauce served with a cooling mango relish.
$10.95
APPETIZER SAMPLER
Three mozzarella sticks, three potato skins, three chicken tenders and crispy onion rings
served with marinara sauce, sour cream and honey mustard.
Any of these items are available as an individual appetizer.
$11.95
CHEFS CHOICE GRILLED PIZZA
Ask your Server about our Grilled pizza of the week.
$10.95
FROM THE STOCK POT
Clam Chowder or Soup Du Jour Cup $3.75 Bowl $4.25
French Onion Soup Crock $4.25 House made Chili $4.95
SALADS
Garden Salad $3.95 Caesar Salad $4.95
with tuna salad $7.20 Chicken Caesar$9.95
with chicken salad $7.20 Shrimp Caesar $11.95
Steak Tip Caesar$12.95
Cajun Chicken Salad $8.95
WALPOLE WEDGE
A wedge of Iceberg lettuce topped with crumbled blue cheese, bacon and diced tomato.
$6.95
CHEFS SALAD
Classic WCC style, with julienne Ham, Roast Beef, Turkey, American & Swiss cheese
with sliced hard boiled eggs.
$9.50
PEAR AND BLUE CHEESE SALAD
Sliced butter pears with roaring forties blue cheese, baby greens, and toasted almonds tossed in a maple balsamic vinaigrette.
$10.95
BEET SALAD
Roasted golden beets, pepita crusted goat cheese, candied kumquats, baby red oak and pumpkin seed vinaigrette.
$10.95
GREEK SALAD
Iceberg lettuce tossed with cucumbers, tomatoes, Kalamata olives, red onion and feta cheese
served with pita bread and traditional Greek dressing.
$7.95
Add Chicken $9.95
Add Steak Tips $12.95
W.C.C. DINNER MENU
CERTIFIED ANGUS BEEF
14 OUNCE NEW YORK SIRLOIN 10 OUNCE NEW YORK SIRLOIN
Seasoned and Char- Grilled Seasoned and Char-Grilled
to your liking. to your liking.
$25.95 $18.95
FILET MIGNON
8 ounce center-cut filet mignon finished with blue cheese with potato walnut confit and port wine reduction.
$28.95
COUNTRY CLUB LONDON BROIL
Marinated and sliced London broil finished with grainy mustard, wild mushrooms and mashed potatoes.
$17.95
BRAISED SHORT RIBS
Beef shortribs with Parsnip puree, honey roasted cippolini onions and horseradish cream.
$25.95
SOUTHERN STYLE BBQ BEEF TIPS
Tender Beef Tips marinated in sweet # 9 bourbon style barbecue sauce then grilled to your liking.
$16.95
8oz, Certified Angus Burger Deli Club Sandwich Board
Char- grilled to your liking Turkey, Chicken or Roast Beef
and served with french fries. with bacon, lettuce and tomato.
$9.95 $8.95
STEAK TEMPERATURES
Rare: Cold to cool center, Medium rare: Warm red center, Medium: pink center, Medium well: Pink to grey
center, Well: cooked throughout
UNLESS OTHERWISE NOTED, ABOVE FAVORITES AND ENTREES ARE SERVED WITH A CHOICE OF RICE PILAF,
BAKED POTATO OR MASHED POTATO AND VEGETABLES OF THE DAY!
CLUBHOUSE SPECIALS
DIVER SCALLOPS
Pan roasted Diver Scallops with sweet potato puree, wilted Arugula and walnut vinaigrette.
$24.95
THAI GINGER GRILLED SALMON
Grilled Atlantic Salmon with Thai ginger rub served over jasmine rice and stirfried vegetables finished with a red curry sauce.
$23.95
LOBSTER MAC AND CHEESE
Creamy elbow macaroni and blended cheeses with fresh lobster meat and finished with Ritz crumbs.
$23.95
BUTTERNUT SQUASH RAVILOI
Roasted butternut ravioli with crispy pancetta and tossed with sage and cider reduction.
$16.95
FISH AND CHIPS
Lightly breaded and deep fried Haddock with choice of fries, homemade coleslaw and tartar sauce.
$13.95
ATLANTIC SCROD
Baked with lemon and white wine, topped with seasoned crumbs.
$18.95
INDIVIDUAL CHICKEN POT PIE
Tender white meat chicken with potatoes and vegetables in a savory gravy topped with homemade pie crust..
$12.95
CHICKEN or VEAL PARMESAN
Classic style deep fried Chicken or Veal Parmesan finished with marinara sauce and mozzarella cheese
and served over your choice of pasta.
Chicken Full $15.95 Half $10.95 Veal Full $18.95 Half $ 13.95
CIDER BRAISED CHICKEN
Semi-boneless half chicken braised in apple cider and served with apple mashed potatoes and roasted baby carrots.
$17.95
UNLESS OTHERWISE NOTED, ABOVE FAVORITES AND ENTREES ARE SERVED WITH YOUR CHOICE OF RICE PILAF, BAKED POTATO OR MASHED POTATO AND VEGETABLES OF THE DAY!
W.C.C DESSERT MENU
Smore
Like gathering around a campfire-Light graham cracker cake layered with marshmallow and chocolate ganache and finished with toasted marshmallows.
$7.95
Pumpkin Bread Grilled Cheese
Homemade pumpkin bread with cream cheese filling grilled and finished with caramel drizzle.
$6.95
Brownie Sundae
Warm chocolate chip brownie with hot fudge and piled high with vanilla ice cream, finished with whipped cream and a cherry.
$6.95
Pineapple Upside Down Cake
A new twist on an old favorite Featuring moist buttery cake, a pineapple ring and a creamy brown sugar sauce.
$6.95
Apple Cider Harvest Cake
Filled with locally grown apple slices reduced in cider glaze, apple cider cake layers, apple cider glaze finish topped with candied walnuts.
$7.95
Chocolate Pumpkin
A light chocolate pumpkin bundt, filled with pumpkin mousse, drizzled with spiced caramel and finished with sugared pumpkin seeds.
$7.95
Chefs Homemade Chocolate Chip Cookies
Served warm
$1.25 ea.
NOTICE: * Consumption of Raw or undercooked meats, shellfish or eggs may increase your risk of a food borne illness.
EXECUTIVE CHEF ANDY TEIXEIRA SOUS CHEF ANDREW BELLIVEAU
