I think the bowls are fine, and the RH being in the 80s is what you want. I’m not sure why you have the 69 bovedas in there, they are counterproductive to the seasoning at this point. The 81 reading is only the RH in the air inside the wineador. That is what is seasoning the wood drawers. That wood is thirsty and is going to need some time to become charged up with enough moisture to be where you want. I don’t think four days at that RH is enough to properly season the wood shelves and drawers. I’d let it go for a week at the very least. If you stop too early, they are going to still want to absorb moisture until the whole system is in equilibrium. That moisture is going to come from your cigars.