SkinsFanLarry
Craft Beer Addict!
- Joined
- Oct 14, 2008
- Messages
- 14,355
I do love to cook with a crockpot and decided to fix New Years dinner this year.
I started with a 3 1/2 pd Boston Pork Butt, coated it real good with some bar-b-que seasoning and placed it into my crockpot. To take it over the top I added a jar of Belgian Beer & Onion Braising Base. The Braising Base is a hearty All-Natural Blend of Wheat Ale, Caramelized Onion and Spices.
The pic was taken about halfway thru the cooking process and it will hit the dinner table about 6:30/7:00PM.
I hope everyone enjoy's there New Years Day!
I started with a 3 1/2 pd Boston Pork Butt, coated it real good with some bar-b-que seasoning and placed it into my crockpot. To take it over the top I added a jar of Belgian Beer & Onion Braising Base. The Braising Base is a hearty All-Natural Blend of Wheat Ale, Caramelized Onion and Spices.
The pic was taken about halfway thru the cooking process and it will hit the dinner table about 6:30/7:00PM.
I hope everyone enjoy's there New Years Day!
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