nice sippin whiskey

[hdroadglide]

had a couple of fingers of woodford reserve "sweet mash" bourbon last night. don't understand the whole process, but it differs from the traditional sour mash. it wasn't what i would call sweet, but it seemed a touch more caramely, with plenty of pepper on the back end. of course that could have been from all all the cigars i smoked yesterday.

 

[Bull Moose]

I recently visited the Woodford Reserve distillery and they talked about that one! I didn't get to try any but it sounded very tasty.

 

[rabbgp]

Although I am a dyed in the wool Jack Daniels fan, I recently was turned on to Basil Hayden. Very nice caramel, smokey flavor. Not nearly the bite of JD (which I love) but very nice, nonetheless.

 

[Greg]

Lately, I've been drinking Van Winkle Family Reserve Rye, which is a Kentucky straight rye whiskey. It's aged 13 years and is one of the most complex whiskeys that I have ever tried. And, at 95.6 proof, it's fairly potent as well.

 

[Moro]

I'll have to check it out...it sounds tasty!