J
jckposter
Mark and Adam are at a herf in NYC Im bombing them at there table in 2 hrs
The 63rd Street Martini
As featured in USA Today and Time Out New York. An opulent mixture of Chateau Font Pinot XO, a rare, aged cognac made from Champagne grapes; Belle de Brille, a precious pear-flavored cognac liqueur and 20 year-old Real Companhia, a fine 20 year-old port, and Fiji Pear Nectar. A drink this decadent is served in an elegantly understated martini glass.
Just want them to no that no place is safe...Dam I crack myself up.... :twisted: :twisted: :twisted:
The 63rd Street Martini
As featured in USA Today and Time Out New York. An opulent mixture of Chateau Font Pinot XO, a rare, aged cognac made from Champagne grapes; Belle de Brille, a precious pear-flavored cognac liqueur and 20 year-old Real Companhia, a fine 20 year-old port, and Fiji Pear Nectar. A drink this decadent is served in an elegantly understated martini glass.
Just want them to no that no place is safe...Dam I crack myself up.... :twisted: :twisted: :twisted: