On the menu for today

[Greg]

I am serving baby back ribs with a kick-ass-Korean BBQ sauce, baked beans with andouille sausage and yellow peppers, and apple cole slaw.

I will be washing this meal down with Dogfish Head 90 min. Imperial Pale Ale.

 

[AZsteelman]

As is my tradition during playoffs, it's a Subway sandwich on Sundays during the game...and of course, a martini!

 

[Greg]

Is it Alcohol O'clock in Arizonee already?

 

[caudio51]

That sounds damn good!

 

[joshua]

As is my tradition during playoffs, it's a Subway sandwich on Sundays during the game...and of course, a martini!

So tell me, how do you make your martinis?

 

[jasontp]

Both meals actually sound good right now. . . and by meals I mean the Dogfish Head and the Martini. Food just gets in the way of the booze!

 

[Headbanger]

Fredneck, I am on the way.

 

[derek]

Dang, now I'm hungry. I'm having left overs today.

 

[AZsteelman]

So tell me, how do you make your martinis?

Joshua, depends on if you like vodka or gin. I only use Bombay Sapphire Gin and Grey Goose Vodka. The best martini depends on the mood. First of all, I keep both the vodka and the gin in the freezer. That way, nothing gets diluted during the mixing with melted ice.

GIN (mostly my favorite lately)- take a chilled martini glass, add chilled gin, then gently pour in about one ounce of vermouth. Stir GENTLY so as to layer the vermouth throughout the drink. A couple of nice olives stuffed with Bleu Cheese and you have it...

Vodka - Take a chilled martini glass, add chilled vodka and then spray on the vermouth. I like them dry...add a couple of Bleu Cheese stuffed olives and you have it...

I don't like a shaken martini, I like the vermouth layered in the drink...shaken changes the molecular structure and the taste IMHO..

 

[caudio51]

I am serving baby back ribs with a kick-ass-Korean BBQ sauce, baked beans with andouille sausage and yellow peppers, and apple cole slaw.

I will be washing this meal down with Dogfish Head 90 min. Imperial Pale Ale.

You love your dogfish. Do me a favor and buy some Three Floys Alpaha King and let me know what you think.

 

[David]

I just ate:

Vegetables from the veggie tray Brian left yesterday
Shrimp Cocktail
Honey ham
Cottage cheese with pineapple...those containers that have it together
A turtle

I think I am gonna throw up now.

 

[Greg]

You love your dogfish. Do me a favor and buy some Three Floys Alpaha King and let me know what you think.

I don't think they don't sell that around here. And you can't order alcohol through the mail in Maryland.

Although, when I was last in California, I shipped some vino over and labeled the box "vinegar". It worked.