Sometimes I have to wonder whether certain cigars with strong "liquorice" or "cinnamon" or "spice" notes are the result of petuning, a process of spraying tobacco leaf with various recipes of flavorings. This practice was known in Cuba as far back as the late 1800's. Google "petuning tobacco odlum" and read about it if you've never heard of it. I would be surprised if it was NOT used to some extent in a lot of cigar tobacco that ends up in many cigarsm. Like I said, I've tasted my share of cigars and some just seem to have too much of a particular "note" for me to believe it is all the result of different strain or soil or temps or sun exposure or leaf position on the plant.
Thoughts brothers?
Thoughts brothers?