Rib cook *Live Telemetry*

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Bir smoke session

Wed Jun 16 Session Ribs

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Got caught up drinking….not to worry. Babybacks a little soft but both the St Louies are perfect. Even though I have super small competition temperature probes it’s still hit or miss trying to take readings in between the bones. Opened em up and setting a nice glaze on them for the next 10 minutes. Then dinner time!

Thanks for watching my cook!