I just tried something different. We recently put Dogfish 90 Minute on tap here. I figured I should do my part and cook with a couple of gallons. I decide to Braise some short ribs in it. I'll keep you guys posted on the results.
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Short Ribs
- Thread starter Andytex
- Start date
Here's what I did so far. Boneless beef chuck. aka Boneless short ribs. Rubbed them with a ground peppercorn mix, minced garlic and fresh chopped thyme. Then I submerged them in the 90 minute with a chopped onion and a few bay leaves and covered and cooking at 300. I'll check them in a few hours and move on from there.
You need to try that famous daniel boulud short rib recipe.
I made it once, very labor intensive and the braising liquid for the ribs has three (yes 3) bottles of red wine in it among other things.
Just google it if your interested!
I made it once, very labor intensive and the braising liquid for the ribs has three (yes 3) bottles of red wine in it among other things.
Just google it if your interested!
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usmcpurcell
Dutch
You fellas are making me hungry and thirsty.
hdroadglide
BoM x 2, BoY 2011
while it sounds delicious.......PLEASE!!! dfh is for drinking. there are thousands of us in the midlands that can't get ahold of it to drink, and you're happily boiling it away!!! CURSES!!!!!:stickbeat
The old man does have a point!
Fourtotheflush
BoM Apr 12'
jmatkins
BoM January 08
Sounds great so far......Next time try to get a 4pk of 120 min and let us know how it changes the flavor.
Ok sorry for letting this go. I braised the shorties for 4 hours then Mixed up some Sweet Baby Rays, Red Hot, Molasses, Balsamic, and Dijon with about 2 cups of strained braising liquid. Took the shorties and dunked them in the sauce and wood grilled them. Holy Santa Clause Shit were they good. I served them with roasted vegetables and homemade tater tots. Sold like a bastard and is going in my book as a keeper.
Bob it was just a nice slow simmer. No boiling at all. I'd send you some but all we have is it in barrels. Got 3 in there I do believe.
hdroadglide
BoM x 2, BoY 2011
:crying::crying::crying:
theribdoctor
Certifiable.
homemade tater tots? I'm interested.
Ribby I actually stole the recipe from cooks country magazine. I have doctored it a few ways by adding chopped chives, rosemary, and tarragon when I did them with fish. I have added Monterey Jack to it and want to try adding goat cheese next. Here is the link. Happy Cooking.http://www.cookscountry.com/recipes/Crispy-Potato-Tots/32020/
