put a big piece of aluminum foil down on your counter
spray a little Pam or a little olive oil on it so the fish doesnt stick.
lay your piece of fish on the foil.
season with Old Bay and seasoned salt.
drizzle a little olive oil on top.
put a few pats of butter( the more the merrier)
last put not least, a few big spoons of "out of the jar" pineapple or mango salsa.
seal up the foil
bake for about 35 minutes at 395.
if the salmon flakes easily, she is done.
it is damned good, and super easy to make.
spray a little Pam or a little olive oil on it so the fish doesnt stick.
lay your piece of fish on the foil.
season with Old Bay and seasoned salt.
drizzle a little olive oil on top.
put a few pats of butter( the more the merrier)
last put not least, a few big spoons of "out of the jar" pineapple or mango salsa.
seal up the foil
bake for about 35 minutes at 395.
if the salmon flakes easily, she is done.
it is damned good, and super easy to make.