Smoked Prime Rib

[bballbaby]

Smoking a small piece of prime rib tomorrow for my mum and dad and my wife. Will smoke it to about 120 deg. then toss it in the hot oven to crisp up the out side for about 5 minutes then let it rest to between 130 and 135 deg. Will probably make some roasted garlic mash and some sweet corn that we put away earlier this summer along with an awesome caeser salad that my wife makes.

 

[ywendyh]

Looks and sounds amazing. I'm so jealous!

 

[USCG Cigar Newb]

WOW, we will need pictures of the finished project to drool over

 

[Monsterdg]

Never tried to smoke a prime rib; how long do you smoke for?

 

[carholio]

Sounds yummy - enjoy the meal with your family - followed by a great cigar of course.

 

[mdwest]

thats a nice looking piece of prime rib bballbaby.

I love my smoker.. I try to do ribs, brisket, boston butt, etc.. on it at least once every 2 or 3 weeks.. havent done a prime rib on it yet though.. that might have to be my next undertaking! looks yummy!

 

[KH63]

Love smoked prime rib. The health department wants you to hold at 140F but most everyone I've ever met likes it at 125F~130F. Enjoy...

 

[aea6574]

That just sounds great. I really need to get me a smoker. We had one that we never used as it was charcoal and a PITA, I see that they have electric ones now that I think would be much easier.

Best regards, Tony

 

[NCost]

Sounds like a great plan. I am smoking three shoulders and 4 racks of ribs for a customer appreciation day at my local B/M cigar shop.

I have a gas smoker and love it.

 

[TravelingJ]

I see that they have electric ones now that I think would be much easier.

Best regards, Tony

AKA-ovens.

 

[bballbaby]

^^^Funny chit right there^^^

 

[TravelingJ]

Looks like a good meal. I've read of people doing stuff like this before, with other steak "roasts" and it always seems to turn out well. Enjoy it ( =

 

[bballbaby]

Never tried to smoke a prime rib; how long do you smoke for?

Had it in the smoker for 4 hours at 210 deg and the internal temp was at 124 when I pulled it out. It's resting now under a foil tent and it'll go in the oven set at 475 for just long enough to crispen up that fat cap a little bit.

Pics coming in a bit when I slice it up into nice 18 oz pieces.

 

[bballbaby]

Here's the finished product. Put it in the 500 deg oven for about 5 minutes. Served with an internal temp of about 126 deg. after I dredged it in the aus ju.



Every bit of 18 ounces, without the fat.

 

[JuYcEmAn]

Damn, that looks awfully tasty!

 

[James]

Dayuumn that looks good!!! Bet that fat just melts in your mouth!

 

[Highlander]

We always have prime rib for Christmas dinner. Never thought of smoking it. This year we will!

 

[SSimp]

Smoked prime rib? I don't know whether to consider this blasphemy or a great idea. When you say "smoked" are you using your smoker in a traditional sense, with mesquite, pecan or hickory to add flavor or are you using it primarily as an oven?

 

[USCG Cigar Newb]

Man that looks great, nice job

 

[LigaPrivadaFanboy]

great work - nice to see it done properly