Spicy King Crab Stuffed Mushrooms :)

[RyJ Smoker]

Well, I've decided upon which hor duerve to make, for a NYE party at our friends' house.

Spicy King Crab Stuffed Mushrooms I have them all finished now, then will bake for 30 minutes at 350 once we get to their house.

This was a pretty simple recipe, just a little bit of money.......about $50 for everything. Here are the ingredients:

- 12 oz of white mushrooms, stem removed
- 16 oz of king crab meat (lump meat)
- 6 garlic gloves, minced
- 1/2 cup of pickled jalapenos, minced
- 1/4 lb of habanero jack cheese, grated
- 1 tsp hot sauce
- 1 tsp worcestershire sauce
- 1/2 tsp sea salt
- 1/4 cup mayonnaise
- 2 oz parmigiano-reggiano cheese, grated

Cannot WAIT to try these tonight The most time-consuming part of putting this together was grating both cheeses. Other than that, fairly simple.


Jeffrey L.

 

[strife]

Looks and sounds tasty, let us know how they come out.

 

[iCraig]

They look frickin delicious my friend.

Let us know how they taste!

 

[RyJ Smoker]

Okay, so after filling the sheet pan, I had 2 mushrooms left. HAD to stuff and bake them.....wow. BEST stuffed mushroom I've ever had. Period.

If you're a fan of stuffed mushrooms and crab, u HAVE to make these. I have enough filling left for a 2nd batch that I'll b bringing to a private Rose Bowl party tomorrow, at one of my B&M's!


Jeffrey L.

 

[jjon90]

OMG? Yummy! Thanks for the info.

 

[t_ron99]

They won't last. Mushrooms are like crack...can't control yourself once you get a little taste.

 

[RyJ Smoker]

They won't last.

You're entirely correct! All were gone within 15 minutes


Jeffrey L.

 

[aea6574]

Thanks for this, will be trying in the next week or two.

Best regards, tony

 

[dpmrpa]

I must try these.

 

[RyJ Smoker]

Thanks for this, will be trying in the next week or two.

Best regards, tony

Sweet! Please let us know how they turn out!!

Your friend and brother,


Jeffrey L.

 

[RyJ Smoker]

Forget to add that I used 1/2 cup of mayonnaise, not 1/4 cup. This filled approximately 50 mushrooms.


Jeffrey L.

 

[bballbaby]

try using a cremini mushroom next time.

it'll make a world of difference!

nice work

 

[RyJ Smoker]

try using a cremini mushroom next time.

it'll make a world of difference!

nice work

Making these tomorrow for my Mother-in-laws 50th birthday party. Picked up Cremini Mushrooms, last night


Jeffrey L.

 

[TravelingJ]

So by just adding a bit more mayonnaise to the initial recipe, you were able to fill 50 mushrooms?

Trying to figure out how many 'shrooms I need to buy, hah.

 

[RyJ Smoker]

Correct. Keep in mind that the mushrooms I was filling were your basic white button mushrooms. The cremini mushrooms I bought yesterday are bigger and will be able to accomodate more of the filling. I will not get 50 out of these.


Jeffrey L.

 

[RyJ Smoker]

These were EXCELLENT, with cremini mushrooms! The cremini mushrooms are a much 'meatier' shroom and I really liked that texture against the hot filling.

Everyone LOVED them. Will be making another batch today with what leftover filling I have.

Your friend and brother,


Jeffrey L.

 

[scottYDucati]

Will have to try those out again too with the creminis

 

[RyJ Smoker]

Will have to try those out again too with the creminis

Let us know your thoughts on the creminis, brother! Those are all I'll be using from now on. Plus, you can really stuff the hell out of them!


Jeffrey L.

 

[RyJ Smoker]

Here's how they turned out yesterday for the Packer game, using cremini mushrooms! After baking them for 30 minutes, I then turned the broiler on for approx. 5 minutes, to brown the cheese.

Jeffrey L.

 

[RyJ Smoker]

One thing I'll be changing from now on, is baking them on an elevated rack. The creminis retain a lot of water. This way, they won't be baking in all of that liquid.


Jeffrey L.