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Sweden balcony herf!

BEN(SWEDEN)

Bockbrännarbolmers
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I hope it is ok to post some pics of tonights herf. We had a lot of fun drinking Yamakazi 12 year, Smoke head, Burmeister port, couple of different cheese, coffe, coke, water and i dont know how many espressos:ccool:Also i thought it would be a good idea to eat something in between the smoking and drinking. Oh i forgot we had 4 cigars each, 2 ccs and 2 ncs:cbig:
I hope you enjoy the pictures
 

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BEN(SWEDEN)

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As some of you might know I´m coming to Florida in September, looking forward to a herf with some of my brothers from the other side of the pond. My brithday is sep 19th and if any of you botl happen to be in orlando that day the cigars are on me!
 
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Ben looks like a hell of a time. I was wondering what kind of cheeses were there. I'm a chef and a cheese freak. I was curious as to what kind of cheeses should go at a herf. Most definitely a blue but what was the other one . thanks for sharing brother.
 

BEN(SWEDEN)

Bockbrännarbolmers
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Ben looks like a hell of a time. I was wondering what kind of cheeses were there. I'm a chef and a cheese freak. I was curious as to what kind of cheeses should go at a herf. Most definitely a blue but what was the other one . thanks for sharing brother.
Aaa...it is the Gruyere , i dont remember one of them, it was a blue cheese with whisky in it, i´ll get back to you on that and the last one was st. agur. Gruyere does not taste much if it is not room tempratured. And the port we had was really good.
 

Danilo

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As some of you might know I´m coming to Florida in September, looking forward to a herf with some of my brothers from the other side of the pond. My brithday is sep 19th and if any of you botl happen to be in orlando that day the cigars are on me!
I'm only a few hours away from Orlando... Why not. I can try and arrange to be there! A park day and a smoke day!
 
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