Swedish Balcony herf II

[BEN(SWEDEN)]

Well it was time again for me and my friend to herf at my place. We try to do this when ever possible and now and then we step it up with something nice to drink and eat. We smoked the Cohiba Piramides LE 2006, Bolivar CG and drank Sumaridge 2007, Renault Carte Noire Extra, Bacardi 8 años and last but not least my favorite Espresso Zoega Zuprema Bellezza.
Hope you guys enjoy the pics.

 

[SkinsFanLarry]

Good eats and stunning cigars....good for you Ben! :cbig:

 

[BEN(SWEDEN)]

Some more pics:cbig:

 

[Clint]

That cheese had blue mold in it!



:stretchgr

 

[Ed Monton]

Ha ha... Awesome. :cbig: Except for the blue cheese.:disappoin

 

[smelvis]

Damn are we invited, looks like it would be worth the ticket. Wow you guy's do it right!

 

[BEN(SWEDEN)]

Ha ha... Awesome. :cbig: Except for the blue cheese.:disappoin

Do try it, the combination brings out new flavors.

 

[mwlabel]

That looks like a fantastic time, I'm quite jealous

 

[Ed Monton]

Do try it, the combination brings out new flavors.

Just can't do blue cheese. :grin:

Your HERF looks great otherwise.

 

[andy]

nice, classy herf.

 

[Docbp87]

What cheeses did you have? Looks like Gorgonzola or since you're a Swede, maybe Ädelost? I LOVE cheese myself... Looks like an awesome herf.

 

[BEN(SWEDEN)]

nice, classy herf.

St Agur and the other blue cheese is called Whisky ädel, gruyere and 4 year old parmesan. The parmesan imo was not a hit to the cigars but a request from my friend.

 

[BEN(SWEDEN)]

Damn are we invited, looks like it would be worth the ticket. Wow you guy's do it right!

Anytime bro...

 

[winengolf]

I LOVE cheese as well, what type of blue is that? I normally have our blue cheeses with a nice Sauterne, never thought about it with a cigar. It makes me wonder if a Sauterne and blue cheese combo would pair at all with a cuban? Any ideas on this?

By the way....Ben, way to go first class bro!

 

[winengolf]

Posted at same time Ben, see the cheese listed above...thanks.

 

[ciggy]

Damn Ben...That looks like an awsome time brother. Wished I could have been there with you...Hey I know...send me a couple of those Cohibas, and It will seem like I was right there!! :stretchgr...:grin:

 

[BEN(SWEDEN)]

I LOVE cheese as well, what type of blue is that? I normally have our blue cheeses with a nice Sauterne, never thought about it with a cigar. It makes me wonder if a Sauterne and blue cheese combo would pair at all with a cuban? Any ideas on this?

By the way....Ben, way to go first class bro!

I have to be honest with you and admit I don't know much about wines, we are very lucky to have one of the most knowledgeable wine experts in Scandinavia as a friend and we say how much it should cost and he gives us a bottle:glassesgr

I must say Pinot Noir seems to be a good grape to go with cigars, it does not take over but is a good coplement. But both me and my wine expert friend Robert agree that vintage port wine is best with a cigar, or champagne.

I think you should try the Sauterne and blur cheese, but one with some age and creamy.

 

[Dr G]

Ben! You coffetown guys really know how to enjoy it Looking forward to meet up with you some day soon and have a smoke or two together.

Cheers

 

[Alwayslit]

Nice set up. Haven't tried cheese with cigars.

 

[stogies&hoagies]

Very nice, Ben. Thanks for the pics. Sounds like a great evening.