Last night, I had a nice La Aurora that I got from Tedski I was planning on smoking and so I picked up a bottle of Dow's Ruby Port to go with it. The port was just begging for some Stilton and I hunted around in the cheese drawer of the fridge and could only come up with some swiss. I thought "what the heck" and proceeded to nibble on the swiss in between sips and draws and go figure, the nuttiness of the swiss cheese really opened up some excellent flavors in the La Aurora. It was darn good. I've only been smoking for less than a year and I don't know if there any taboos concerning eating and smoking, but I really dug it.
Swiss & A La Aurora
- Thread starter tuelle
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