Tonights Dinner 2/25/09

[bballbaby]

BIG FAT STEAK


20 oz ribeye

Seasoned with a splahs of worchestershire, fresh garlic, kosher salt, cracked pepper, cumin, and onion powder.

Gonna share this with the little lady along with some shrimp cocktail that my butcher hooked me up with. (1 lb of 21-30 ct. for $3)

and that bottle of root 1 too.

I'm feelin lucky!!!:jitb:

 

[terrantheman]

I think you'll get a piece of that:king:

 

[openendstraight]

Is that 06' or 07'?

The 06' is really smooth with light tannens. If so you should try the 07' it is very nice. Either will go great with what you are eating.

They call it a Cabernet Sauvignon, but they are only 85% with 15% being syrah. That makes for a very complex tast.

Chiliean wine are fast becoming main stream.

 

[Moro]

Oh, ye WILL get lucky. That said, looks tasty!

 

[bballbaby]

Is that 06' or 07'?

The 06' is really smooth with light tannens. If so you should try the 07' it is very nice. Either will go great with what you are eating.

They call it a Cabernet Sauvignon, but they are only 85% with 15% being syrah. That makes for a very complex tast.

Chiliean wine are fast becoming main stream.

That was the 2007.

I been drinking chileans for about ayear now. They are fantastic and i agree, are fast becoming more popular. But still widley unknown to many. The beauty of it is that they are as good if not better than califonia reds, but the price is at least half. got that bottle of root for $9.99. It's easily a $30 taste.

 

[jwintosh]

yummy!! i like the chilean wine as well!! had an argentine cab recently that was awesome!!

 

[tazbigdog]

Looks great, now I am hungry!:drool: