Greg BoM October 2006 Rating - 100% 119 0 0 Joined Oct 12, 2005 Messages 10,894 Location West, By God, Virginia Nov 19, 2006 #1 I bought a pound of lump Maryland Blue Crab meat and I am making crabcakes. They are soooooo good!!!
cvm4 BoM - July '05 & Dec. '10 Rating - 100% 197 0 0 Joined Dec 13, 2004 Messages 22,035 Location Jackson, MS Nov 19, 2006 #2 Prolly a leftover hambuger :dunno:
CWS <b>Lead Moderator</b> Rating - 100% 227 0 0 Joined Feb 8, 2006 Messages 17,527 Location West coast Nov 19, 2006 #3 Went out to a little mexican place we habit. Massive carnitas tosada's. Lots of pork, cheese guacamole over traditional fired corn shells. Now I dont need to eat until Thanksgiving.
Went out to a little mexican place we habit. Massive carnitas tosada's. Lots of pork, cheese guacamole over traditional fired corn shells. Now I dont need to eat until Thanksgiving.
Greg BoM October 2006 Rating - 100% 119 0 0 Joined Oct 12, 2005 Messages 10,894 Location West, By God, Virginia Nov 19, 2006 #4 I grew up in Los Angeles, and man do I miss Mexican food!
R RX2010 Rating - 100% 119 0 0 Nov 19, 2006 #5 homemade Taco Soup (by my wife) with some homemade shiner bock beer bread (made by me) :stretchgr
caudio51 BoM Nov '05; Mar '06 Rating - 96% 32 1 0 Joined Mar 24, 2005 Messages 19,935 Location Jersey Nov 19, 2006 #6 Just had some Mushroom Barley soup
Headbanger Rating - 100% 234 0 0 Joined Jan 9, 2006 Messages 9,446 Location Mid-Atlantic Nov 19, 2006 #7 mmmmm, Maryland crabcakes.
