unusual food preferences?

[heavyd]

Every day I eat a pound of Baby Spring Mix (assorted lettuces) straight up, no dressing, just lettuce. Do you eat anything that most other people wouldn't?

 

[highsierrasmokin']

I love Uzura w/ Tobiko(Quail egg w/ flying fish roe). Seems like most people shy away from it, but I could be wrong.

Did anybody else eat dog biscuits when you were a kid? I ate them almost every day.

I love salmon skin too. Especially when its fried.

 

[highsierrasmokin']

I'm hoping someone on here admits they eat Pickled Pigs Feet.

 

[Texican]

I love Uzura w/ Tobiko(Quail egg w/ flying fish roe). Seems like most people shy away from it, but I could be wrong.

Did anybody else eat dog biscuits when you were a kid? I ate them almost every day.

I love salmon skin too. Especially when its fried.

Great minds think alike. Milk Bones weren't horrible as I recall.

 

[Texican]

I'm hoping someone on here admits they eat Pickled Pigs Feet.

Had them a few times. Not horrible, really my only objection was that it was too vinegary. Pickled sausages are good.

 

[highsierrasmokin']

Speaking of pickled, I have a huge pickled garlic addiction.

 

[Texican]

Speaking of pickled, I have a huge pickled garlic addiction.

That is legit delicious. Lately I've been doing a lot of pickled red onions with my bbq. Cuts through the fattiness.

Let's see....oh I frigging LOVE SPAM. And deviled ham. Spam is particularly delicious when you dry rub it and put it in the smoker.

 

[highsierrasmokin']

I love eating dried/cured shrimp. My buddy gets them from his brother in Puerto Vallarta, Mexico. He catches them, dries 'em and cures them himself, then sends them up here. Nice big ones too. So damn tasty!

 

[Gravelface]

if it swims , crawls, flies or walks. We eat it.

 

[Texican]

Gar is some good eating! I want to make gar balls.

 

[Gravelface]

Buddy of mine marinades it in a teriyaki / brown sugar mix and smokes it. I’ve been wanting to give it a go, but it’s just too damn hot or storming lately to go out.

 

[Boudie]

The Mexican workers that pick crabmeat at the plant by the camp take them out of the bayou and throw them on the BBQ pit, whole, No cleaning, no cutting, nuthing. The gar blows up to about double it's original size, When the steam starts escaping from the anal vent it's done.

 

[Boudie]

I though this would be a thread about maybe mayo on hotdogs or ketchup on scrambled eggs. I should have know with all the southern people on site.

 

[Texican]

The Mexican workers that pick crabmeat at the plant by the camp take them out of the bayou and throw them on the BBQ pit, whole, No cleaning, no cutting, nuthing. The gar blows up to about double it's original size, When the steam starts escaping from the anal vent it's done.

Damn. That's hardcore. I thought my preparation was rustic when I just threw some Chachere's on the filets and put it in a tortilla.

 

[Gravelface]

Never even heard of that method...... with the eggs being toxic......seems it could cross contaminate.....

 

[Texican]

Never even heard of that method...... with the eggs being toxic......seems it could cross contaminate.....

That's right! I totally forgot about that. Good point.

 

[Texican]

I though this would be a thread about maybe mayo on hotdogs or ketchup on scrambled eggs. I should have know with all the southern people on site.

So I guess this is a safe place to tell y'all that next on my list of culinary to-do's is getting ahold of a cow head to cook authentic style in a dug pit.

 

[Boudie]

pretty sure you can tell the sexes apart by looking at the anal fins and they should only have eggs in the spring. I never tried it but I have seen it being done and just didn't look that appetizing.

 

[Texican]

pretty sure you can tell the sexes apart by looking at the anal fins and they should only have eggs in the spring. I never tried it but I have seen it being done and just didn't look that appetizing.

I mean...you gotta at least gut it! I could see it maybe working with some mesquite and a rub but jeez! How's the smoke supposed to do its work if it's whole? Hell, maybe it's delicious and I just have no idea.

 

[Boudie]

That tough skin acts like a Steamer bag. They pulled chunks out of the back and tail, ate it as it came out of the shell. There again .....didn't try it but my friend that runs the plant says that the people that eat seem to enjoy it.