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Venison Jerky

smokinghole

smokinghole

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http://www.greatjerky.com/recipes.html
http://www.beefjerky.com/recipe.html
http://www.cooks.com/rec/doc/0,1927,139176-233206,00.html
http://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe/index.html

Here are brine recipes to check out. I used flank steak and eye of the round a whole bunch of times. You can use a food dehydrator or you can use your oven on it's lowest setting with the door cracked (just use a drip pan or your wife will get pissed). Then there is also the Alton brown way and use room temperature air but lots of flow. All you will need are some box fans and home air filters. I still have to try the box fan method seems easy enough and if the meat is lean like eye of the round and most venison, fat should not be an issue.
 
strife

strife

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eodcole said:
Here are brine recipes to check out. I used flank steak and eye of the round a whole bunch of times. You can use a food dehydrator or you can use your oven on it's lowest setting with the door cracked (just use a drip pan or your wife will get pissed). Then there is also the Alton brown way and use room temperature air but lots of flow. All you will need are some box fans and home air filters. I still have to try the box fan method seems easy enough and if the meat is lean like eye of the round and most venison, fat should not be an issue.
Click to expand...
These all look good, I guess it's time to buy a dehydrator!
 
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