Picked up an Oliva sampler (some pretty decent sticks, by the way) that came with a cutter, and it is very stiff.
It is hard to pop open and hard to cut with. I'm thinking it needs a few drops of something on it, but I don't want to use anything that is going to transfer a bad taste to the wrapper. Any ideas?

It is hard to pop open and hard to cut with. I'm thinking it needs a few drops of something on it, but I don't want to use anything that is going to transfer a bad taste to the wrapper. Any ideas?