Menu
What's new

whats on your grill today?

mdwest

mdwest

BoM Feb 13 - BoY 2013
Rating - 100%
161   0   0
Joined
Aug 1, 2012
Messages
6,805
Location
DFW
I figure, what the hell.. we've got a "today's smoke".. and a "whats in your bowl today" thread... why not a food one? (besides.. 40 is making me seriously jelous/hungry lately... lets see who else out there has mastered the art of putting meats to the heat!....)

post up your pics, techniques, recipies, etc.. for all to see/share...
 
mdwest

mdwest

BoM Feb 13 - BoY 2013
Rating - 100%
161   0   0
Joined
Aug 1, 2012
Messages
6,805
Location
DFW
funny you mention pot roast...

thats what Im preparing today....

I just took a beautiful piece of beef out of the freezer about an hour ago.. as soon as it thaws, its getting spiced up.. and thrown on some very low/slow heat...
 
YodisMatt

YodisMatt

Rating - 100%
69   0   0
Joined
Mar 24, 2013
Messages
3,712
Location
Fort Myers FL
Nice, love coming home to the smell of it through out the house after a long day at work. Today's lunch should be good too with the left overs.

So how do you prepare yours? I go super simple with salt, pepper, paprika, little onion powder and garlic. Throw in a few quartered potatoes, carrots, a large yellow onion. Add a little water in with a little flower and then I like adding onion soup mix.
 
mdwest

mdwest

BoM Feb 13 - BoY 2013
Rating - 100%
161   0   0
Joined
Aug 1, 2012
Messages
6,805
Location
DFW
seasoning is usually.... olive oil, salt, pepper, onion and garlic powder, a couple of bay leaves, some dry white wine.. and a couple of beef bullion cubes (crushed up)... all mixed together.. and then spread all over the roast..

veggies vary quite a bit.. depends on what Ive got on hand.. but potatos, carrots, and a sweet onion (vidalia preferred) at a minimum.. if I want to "spice" it up a bit.. ill finely dice up a couple of jalapenos and throw them in there (not doing that tonight.. I dont have any peppers on hand...)...
 
Phillsl

Phillsl

Rating - 100%
1   0   0
Joined
Mar 24, 2013
Messages
544
Location
kissimmee, fl
you both suck. im really friggin hungry now...

ive been jonesing to get another pork butt or some ribs on the smoker for over a month now!!! i think im gonna have to bribe my brother into picking up a couple pork butts, and dragging my smoker out from behind the connex box, i had to move cause of the broke ankle, which has its benefits though.... im thinking ill be firing up the smoker next weekend if i can get the meat and charcoal together!!
 
D Quintero

D Quintero

Fumador
Rating - 100%
33   0   0
Joined
Nov 9, 2009
Messages
3,131
Location
Houston
Nada
The summer swelter remains...
thankfully now sooner than later on firing up the carne asada to 450°

Thanks !
 
mdwest

mdwest

BoM Feb 13 - BoY 2013
Rating - 100%
161   0   0
Joined
Aug 1, 2012
Messages
6,805
Location
DFW
check out the bbq pit boys on youtube... they do some great stuff....


prepping two huge tuna steaks now.... hitting the grill in a couple of hours... pics to be posted shortly :)
 
You must log in or register to reply here.
Top