In my younger days, i pulled a stint in a local chinese restaurant. Here's one of many stories...
I have an order for an eggroll. The "chef" named Hay, drops the roll in the deep fryer. I patiently wait til it's done, he takes it out of the fryer and puts it on the plate i'm holding. i turn to deliver the plate and the egg roll rolls off the plate and onto the floor. I quickly pick it up. I look at Hay and say , "What should we do now?" He looks at me and says in his broken english accent, "I don't know."
I look at him, he looks at me, i look at the egg roll, he looks at me.
I put the egg roll back on the plate with a look that begs for approval.
Hay says with a big smile, "You make good decision."