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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Workin the smoke....
- Thread starter itallushrt
- Start date
theribdoctor
Certifiable.
looks good brother.
Can't wait for deer season to open!
Get a big green egg or a primo. You can grill, smoke or even bake with them.
theribdoctor
Certifiable.
you can do that on any offset smoker too...but from what I hear they are great pieces of equipment...
I personally like my char griller.
Nice selection of meat there! You planning a feast for someone? :thumbsup:
I recommend one that isn't round. Done the round type and it's a pain in the arse laying your stuff out. I have a 5 rack vertical water smoker that runs on gas and I love the thing. I went from wood only, to charcoal/wood to gas and gas is so much easier as I can hold the temp perfectly for as long as I want.
$200 at Bass Pro. Only complaint is the walls are thin sheetmetal so in the winter I have made a thermal blanket to help hold the heat in (or cold out) and it works well.
I recommend one that isn't round. Done the round type and it's a pain in the arse laying your stuff out. I have a 5 rack vertical water smoker that runs on gas and I love the thing. I went from wood only, to charcoal/wood to gas and gas is so much easier as I can hold the temp perfectly for as long as I want.
$200 at Bass Pro. Only complaint is the walls are thin sheetmetal so in the winter I have made a thermal blanket to help hold the heat in (or cold out) and it works well.
USCG Cigar Newb
USCG Cigar Newb
Worthy of Man vs Food