I scored a quarter pound of Ecuadorian Habano HS wrapper and another quarter pound Nic Rosado DAC, both from Total Leaf.
They ship promptly enough to put LeafOnly to shame (assuming LO were capable of the emotion.) Their thin poly bags bear a nice custom logo; but I wouldn't expect one of these bags to keep leaf in good condition for more than a pair of weeks, so I'm sticking these TL bags inside empty WLT bags.
The Rosado passed the smolder test with flying colors:
View attachment 174285
The Habano, unfortunately, did not:
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Compare how much the smoke of each obscures the photo on the wall. The Rosado smoldered until I put it down; the Hab smoldered prolly ten seconds. So Hab flame resistance remains a thing.
As for flavor & aroma:
The Rosado snurfed mild & wholesome, and the smoke tastes quite smooth as well. I feel confident in this stuff. The leaf itself has an inviting tang to it.
The Nic Hab smoke was too scanty to snurf or taste. The leaf itself was flavorless. So It's hard to gauge how it would smoke. Might make a good transparent wrap for a moody Nic gar.
Both these leaves are incredibly thin! Beyond delicate. If they were not dark they'd be diaphanous.
Thus the Hab inflammability wrapped over a suitably flammable binder & filler would prolly burn right. This stuff is perhaps a quarter the thickness of Habs I have used before. OTOH, that also means they are prolly not so flexy strong as one would expect of a Hab wrap. Also, the Habs are mostly small. I'm thinking to try a headless short gar filled with Nic viso and wrapped with this small stuff. Just have to figure what binder might suit this combo. Suggestions welcomed. Might try the Sumatra wrapper... but have to smolder test it first, to make sure it will set off the Hab.
The Rosados are giant leaves. Because they are so thin, a mere quarter pound makes for a generous hand. I'm thinking they might wrap a batch of delicados. Just have to figure out what would go inside. Time to rummage round the leaf tubs to see what strikes me. Perhaps try Rene, cause I haven't touched that wonderful stuff in a while.
n.b. : The smolder test is simple: Pinch a couple inches of leaf off the stem. Light it. Watch it smolder. Now snurf it. Now open your mouth and let it smolder into your taste buds. Watch it smolder. Waft some into your face. You can get a pretty good idea what leaf brings to the table just by doing this. And you can get an excellent idea how it burns.