I've been keeping a couple of Anejo Sharks in my humi for about three months now and I toasted one up at a wedding last night. I had mixed thoughts at the beginning (wasn't getting the flavors I had expected or the strength) But after my (Soon-to-be) wife brought me a water and some food and I went back to the cigar (I had ony smoked 3/4 of an Inch) It was amazing!!!! The strength was right where I had expected with higher end Fuentes and I tasted vanilla, cinnamon, liquor and cedar throughout the whole stick. I burned it as far as I could go 
My question is.... Do any other BOTL's experience the same issue with Anejo's? Does the taste and strength become better after a meal, or do I just need to try more and use this as an excuse to drain my bank account some more?:ccool:
My question is.... Do any other BOTL's experience the same issue with Anejo's? Does the taste and strength become better after a meal, or do I just need to try more and use this as an excuse to drain my bank account some more?:ccool: