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What are you drinking with your gar?

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Joined
Sep 10, 2014
Messages
2,166
Location
Sammamish, Wa
I've been drinking Hoegarrden Weiss Beir. It's light and doesn't seem to taint the pallet with string flavors. It actually seems to clean it off.
I do have a bottle of red at the ready for a ciar after a stew dinner and when none of those are available I enjoy a Crown n ginger.
 
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