He'll fucking yeah brudda you know how we do!
-
BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Beer O da day!
- Thread starter Benzopyrene
- Start date
Palo Santo Marron.
After emptying an All Day IPA I cracked into one of the few bottles I have left of my Brett IPA. I call it Mo Bretta. Citrus, dank hops, bitter, dry, a little bit of sweetness, and a bunch o' horse blanket.
Need to brew something soon. Either a saison with citrus juice, zest, and white peppercorns or this... Gonna start a mead and a couple citrus wines too.
Need to brew something soon. Either a saison with citrus juice, zest, and white peppercorns or this... Gonna start a mead and a couple citrus wines too.
Brewed a batch a month ago that is real similar to the all day ipa n I am blazing right through it...sooo goodAfter emptying an All Day IPA I cracked into one of the few bottles I have left of my Brett IPA. I call it Mo Bretta. Citrus, dank hops, bitter, dry, a little bit of sweetness, and a bunch o' horse blanket.
Need to brew something soon. Either a saison with citrus juice, zest, and white peppercorns or this... Gonna start a mead and a couple citrus wines too.
That craftsman bottle opener is slick. Where did you get that?Clown shoes space cake double IPA with a craftsman bottle opener
How is the Destihl? I love a good gose
