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Today's Smoke (2004-2022 Archive)

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Nov 16, 2014
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How was it, worth the hype?
It was very good. Peppery and somewhat sweet & nutty to begin, then more meaty and the pepper increased as I took it to the nub. Honestly, I preferred the Ashton Half Corona from yesterday more, but they're totally different animals. I will definitely be doing further field research though!
 
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