I've said this before - but this is just a reminder. I'll be breaking BOTL over time in order to get it into a far better place. Just be patient if you can't reach us! We'll be back
Corojo seco, Dominican viso, and criollo ligero wrapped in San Andres. Like super creamy milk chocolate. Hardly any spice at this point which is the only thing I would like to have a little more of. I call this blend a keeper though.
Never had an ash fall and stand on its own before
Edit: getting into the second third some spice shows up and continues to build. Dig it