I voted creamy too, probably because the first Cuban I ever had overwhelmed me with it. I've been chasing it ever since. I do of course like the earthy, leathery flavors and depending on my mood, the spicy ones. I'm sorry to report that I've never picked up a cocoa/chocolate flavor. I feel cheated! Almost the same for coffee but there was one, a Quai d' Orsay Corona, that had a definite coffee undertone.