I am opening my store on sep 1. I can tell you that you are a bar as soon as you start serving anything besides a tasting. It also makes you a resteraunt here in MO. Grease traps, sinks, health dept ect. It also makes it difficult if to be open on sunday. Also if there are any smoking bans being talked about in your state, county, city you should be careful. In my case it just cost me a fortune in lawyer fees and plumbing but worked out. Good luck to you.
Yep...there are a couple of cigar bars in Boston that also have a liquor license, but to exempt themselves out of the smoking ban, they have to demonstrate that they are predominantly "cigar" places, with liquor as an afterthought. The test is purely based on revenue, meaning that the overwhelming majority of the place's revenue has to be from cigar sales.
They can either reduce the cost of liquor (not gonna happen), or they can jack the price of cigars to the point where most cigars priced at $7-8 retail are now priced at a multiple of that. Sucks. Of course, in Boston, there are a limited number of liquor licenses...for you to obtain one, someone has to give an existing one up, which is a complication in its own right.
But yeah, I imagine you've not got to deal with health codes/inspections, blue laws, smoking bans, zoning (as I mentioned before), food and beverage tax (in addition to sales taxes).
My B&M has the simpler..."theres the cooler full of soda...put a dollar in the empty La Riqueza box and take a soda out" system. Seems to work for us.
