Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Nice Poll Bro.Was pondering this yesterday at the firehouse.
Mine would be Orange peel and I havn't had it in many gars. (But I know 1 that has always produced it. The Frank.)
Citrus/Orange Peel 1st
Mint (Sw maddy) would be second.
Please choose up to 2.
I'm with you Drac....that's probably the only thing I look for outside of strength.give me that spice, black pepper, white pepper I am down!
I get that in a lot of Cameroons.I love the citrus. I remember the taste I picked up in the Stanford 90th. So cool to run into such an unexpected flavor!
Bay leaves are a herb, though. :smokingboThat term "spice" has always confused me. I mean there must be 100 items on the spice rack in the supermarket. Peppermint is a spice and so is cinnamon, but they are nothing alike in fragrance; same for bay leaves and cumen, peppercorns and mustard seeds.
"I get a hint of spice with this cigar." Which one?
Yeah, "spice" being one of my favorite notes, it's sometimes hard to pin down. Sometimes it seems to be a combination of all different kinds, sometimes one or two are predominant.That term "spice" has always confused me. I mean there must be 100 items on the spice rack in the supermarket. Peppermint is a spice and so is cinnamon, but they are nothing alike in fragrance; same for bay leaves and cumen, peppercorns and mustard seeds.
"I get a hint of spice with this cigar." Which one?