Just picked my annual 1/4 of beef. Along with the assortment of yummy steaks, I get a handful of round steaks that I can never figure out what to do with. I know we have some good cooks on here...give me some ideas on how to prepare them or what to make them into.
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Round Steak
- Thread starter David
- Start date
danthebugman
BoM Nov '10
You looking for something fancy? I'd just sear 'em on both sides and serve with eggs and hash browns...tasty breakfast :grin:.
Dan
Dan
The round steak. Add one can of cream of mushroom soup and dried onion soup mix in a crock pot for eight hours with a little water. Makes a great tender meat and gravy for potatoes. 5 out of 5 firefighter recommended
Homemade Beef Stroganoff....
Tenderize...Grill til medium rare, slice thin (or thick if you prefer), and then add to some sautee'd mushrooms, onions & garlic to get the meat to medium.....add a couple cans cream o'mushroom soup, cup of sour cream, and your cooked egg noodles.
Of course some people would have measurements, but I always cook this dish from feel/taste. This one is one of my favorites.
Tenderize...Grill til medium rare, slice thin (or thick if you prefer), and then add to some sautee'd mushrooms, onions & garlic to get the meat to medium.....add a couple cans cream o'mushroom soup, cup of sour cream, and your cooked egg noodles.
Of course some people would have measurements, but I always cook this dish from feel/taste. This one is one of my favorites.
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Chicken Fry!!
Cut it against the grain extremely thin and quick fry it in a little oil and fried onions and make a cheese steak..
Or grind it up with some pork fat back 10% fat to meat ratio and make some epic burgers just don't make em thick because the fat wont render out and make it juicy..
Or braise it and make Italian beef sandwiches
Or grind it up with some pork fat back 10% fat to meat ratio and make some epic burgers just don't make em thick because the fat wont render out and make it juicy..
Or braise it and make Italian beef sandwiches
Send them my way.... 
Damn you, Rich.......was reading all of the comments before posting, hoping no one mentioned this.
REAL chicken fried steak is made with this cut of meat. Tenderize the HELL out of it, drop in an egg wash, flour (seasoned to your liking), back to the egg wash, then back to the flour. Get it coated nicely, shake off the excess, then drop in 350* oil for approximately 12 minutes. Will be AMAZING!
As for a gravy, you want to go with a white sauce. I'd just look up a recipe online for it. It's pretty simple, but many ways to do it. Chicken fried steak has a white gravy, and country fried steak has brown.
Let us know whatever it is you decide to do and please post pix along with the recipe!
Your friend and brother,
Jeffrey L.
hdroadglide
BoM x 2, BoY 2011
oh, pleeeze. what do illinois boys know about chicken fried steak!!!?
white sauce for gravy????? come to the country and have some mashed taters and biscuits with your chicken fried steak, then we'll talk!:razz:
white sauce for gravy?????
come to the country and have some mashed taters and biscuits with your chicken fried steak, then we'll talk!:razz:No way! Hash browns with green onions, sausage patties and .........ok, I'll go with biscuits although I prefer the Croissants from Pilsbury!oh, pleeeze. what do illinois boys know about chicken fried steak!!!?
white sauce for gravy?????
hdroadglide
BoM x 2, BoY 2011
hmmmm, yeah, same people that think rachel ray is a chef!
okemyeye
WHAT??????? RR is NOT a chef???????????? I am crushed................hmmmm, yeah, same people that think rachel ray is a chef!
opeyes: