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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over time BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
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Tat Series P Question
Chuck loves tats no matter shape or size. He's even got a tat traveldor now just for his series p.- Patrickh44231
- Post #3
- Forum: Cigars
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NFL trash talk, memes, bets! No hearsay.
@nc_6789 I bet a fiver minimum on the browns beating the jets. The loser gives up their real new home address. (Since gobison had your parents and not the real thing)- Patrickh44231
- Post #1,526
- Forum: Sports
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Today's Bourbon
Templeton 4 yr on ice. After mowing for the first time. Whoop whoop!- Patrickh44231
- Post #2,642
- Forum: Libations
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Today's Smoke (2004-2022 Archive)
Christened the new house with a nice long smoke. O.G. caz especial from my old CI vet whizzy1. If you're around and read this thank you sir. I forgot how white the old brown label ashes were. Ghost white!- Patrickh44231
- Post #164,452
- Forum: Cigars
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Today's Smoke (2004-2022 Archive)
How are these? Somehow the release flew over my head- Patrickh44231
- Post #164,355
- Forum: Cigars
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Today's Smoke (2004-2022 Archive)
I've noticed these want to cone quite easily. Like bbq low and slow- Patrickh44231
- Post #164,353
- Forum: Cigars
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Today's Smoke (2004-2022 Archive)
These are aging so well right now.- Patrickh44231
- Post #164,350
- Forum: Cigars
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What CC you smoking?
Are you shitting and prepping cigar photos?!?- Patrickh44231
- Post #17,385
- Forum: Habanos
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What's for dinner?
If you don't want the small amount of rice keep out the sauce and de seed the tomatoes with it too or it'll be runny. And of you want a bit more garlicky taste small the garlic with the side of your knife instead of mincing it.- Patrickh44231
- Post #1,263
- Forum: Food
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What's for dinner?
Ingredients 4 small 2 medium or 1 large(I prefer this) zucchini, cut in half lengthwise 1 tablespoon olive oil (I prefer grapeseed as it's more neutral) 8 ounces sweet loose sweet Italian sausage(or half can be subbed for spicey or ground pork of you're not huge sausage fan) 1/4 cup medium grain...- Patrickh44231
- Post #1,262
- Forum: Food
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Show/List your latest NC Purchase
Holy shit! No debt straight to this!- Patrickh44231
- Post #22,303
- Forum: Cigars
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