I've said this before - but this is just a reminder. I'll be breaking BOTL over time in order to get it into a far better place. Just be patient if you can't reach us! We'll be back
What???? You guys don't have all that stuff??? Why am I wasting my time here??? I should post some pics of my glorious goodies so that you can all envy me and my large stack of cash, cigars and booty.
I use a championship rub from Obiecue.com. But, I never marinade steak. I do however like sauces like bernaise, basalmic reductions, and bourban cream sauces.
I like when the paper has been left on and the box hasn't been opened. You open that box and that farm smell hits you and you have to peel that oil covered paper off the cigars. And unless you plan on aging for 20 years which I don't...leave them as is.