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  • BOTL UPCOMING MAINTENANCE

    Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.

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  1. Sauer Grapes

    Opus X travel humidor good deal? if

    Get a cigar caddy for a travel humidor. Much better from a usability standpoint.
  2. Sauer Grapes

    Do you ever save a cigar to relight later? + LONG ASS STORY

    Never. If it goes out while smoking, relighting is fine. Longer than a few minutes is no bueno.
  3. Sauer Grapes

    Coffee Goodness Purchases

    I highly recommend doing their cupping class. It’s free and a great experience.
  4. Sauer Grapes

    Spicy cigar recommendations

    A cigar with capsaicin infused? That seems like an example of them asking if they could and not asking if they should. I don’t see the point, but to each his own.
  5. Sauer Grapes

    Spicy cigar recommendations

    I haven’t smoked most of those you listed (I have smoked a few), but fresh Opus usually have a pretty good spicy kick. The power ranger used to be a little spice bomb. Probably still is but I haven’t had one in a while.
  6. Sauer Grapes

    Hi Y’all.

    Well, at his age, he probably has a ton of time on his hands. :sneaky: I figured that there’d be a few familiar faces here.
  7. Sauer Grapes

    Hi Y’all.

    Did you never get those cremosas that you were craving?
  8. Sauer Grapes

    Hi Y’all.

    New member from the Midwest. I’ve been a member of another board for a long time. I love it there and expect this to be much of the same. I read more than I post now days but hopefully I’ll find some ways to contribute.
  9. Sauer Grapes

    Cold Brew Coffee At home!

    I’ve been making my own cold brew for a few years. I use a carafe to brew it in the fridge for 12-24 hours and then filter it with my chemex. I store it in a small growler. I make almost a weeks worth at a time so I can just pour and go in the morning.
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