indyrob
BoM Feb '06 & Sept. '08
Cheddar Chowder, battered & deep fried bell peppers, Black bean & corn.
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BEWARE!!! Images to follow are graphic: http://en.wikipedia.org/wiki/Corn_smutI love huitacloche......what the hell is it?
Ahhhh...the Mexican truffel. I've tried it at a restaurant in DC called Oyamel (where you can also order grasshopper tacos, seriously :grin. Interesting texture and flavor.Looks great! I'd add huitacloche; but ye americans don't like that...
Not per se, but we do have carnitas, which is pieces of pork deep fried in pork fat used for tacos and it uses everything in the pork. From thigh meat, to the brains,...EVERYTHING but bones.I'd eat it, I have eaten worse. But when we get that here, I usually cut that part off because there is a worm in it. Do mexicans eat chitterlings? I do!