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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
1/19 Cheddar Chowder
- Thread starter indyrob
- Start date
smokingIsh
BoM July '09
I love huitacloche......what the hell is it?
BEWARE!!! Images to follow are graphic: http://en.wikipedia.org/wiki/Corn_smut
Mexicans are the onlyones who pay to eat that.
smokingIsh
BoM July '09
I'd eat it, I have eaten worse. But when we get that here, I usually cut that part off because there is a worm in it. Do mexicans eat chitterlings? I do!
Greg
BoM October 2006
Ahhhh...the Mexican truffel. I've tried it at a restaurant in DC called Oyamel (where you can also order grasshopper tacos, seriously :grin
. Interesting texture and flavor.
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Not per se, but we do have carnitas, which is pieces of pork deep fried in pork fat used for tacos and it uses everything in the pork. From thigh meat, to the brains,...EVERYTHING but bones.
smokingIsh
BoM July '09
now that looks good! The pig is the most delicious animal!
