indyrob
BoM Feb '06 & Sept. '08
Cheddar Chowder, battered & deep fried bell peppers, Black bean & corn.
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Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over time BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
BEWARE!!! Images to follow are graphic: http://en.wikipedia.org/wiki/Corn_smutI love huitacloche......what the hell is it?
Ahhhh...the Mexican truffel. I've tried it at a restaurant in DC called Oyamel (where you can also order grasshopper tacos, seriously :grinLooks great! I'd add huitacloche; but ye americans don't like that...
Not per se, but we do have carnitas, which is pieces of pork deep fried in pork fat used for tacos and it uses everything in the pork. From thigh meat, to the brains,...EVERYTHING but bones.I'd eat it, I have eaten worse. But when we get that here, I usually cut that part off because there is a worm in it. Do mexicans eat chitterlings? I do!