2Day's Special 1/10/09 ***A lil'more refined***

[Daviso27]

We have MasterCard coming in for a huge conference...but before they sign, they are given a VIP tour of the resort, including a nice lite lunch. Since the main Contact loves Italian (but is allergic to gluten). They started off with a salad, but what fun is that..then, I came up with this trio sampler of what our restaurant can offer....

left
Vegetable taggliatelli with sliced "bistro-marinated" grilled chix breast drizzled with a "ho-made" spicey bloody-mary sauce

center
A pair of seared Scallops resting in a lite bath of truffle-butter leek sauce garnished with microgreens.

right
Sliced petite fillet atop of grilled baby asparagas with a balsamic reduction drizzle, garnish with blistered heirloom tomatoes and a fresh sprig of rosemary...

$29...

 

[Hendy]

Very Nice Bruz!!

Sample presentation is smack on.

Good luck.

 

[Cyrann]

Aww man, plus the fact that I'm starving...

Mmmmm, spot on bro!

 

[BGC]

I know who house I'm going to next time I'm in FL.:grin:

 

[bballbaby]

very nice indeed. love the trio concept too. a little taste of everything.

i like the "Ho-made" touch too.

 

[Moro]

That does look good! Especially the scallops (I love scallops)! Now, I need to figure out what from here will give us Monday's special...

 

[Volusianator]

Daviso, the presentation is wonderful, of course that's coming from a midwest steak and potatoes guy, but really, it looks awesome. But for me, just give me a big ol' tenderloin, baked potato with sour cream and I'm a happy man!

 

[gbpacker66]

WOW! I just ate lunch, and you guys are making me hungry again. Looks great.

 

[joshbenesh]

Daviso, the presentation is wonderful, of course that's coming from a midwest steak and potatoes guy, but really, it looks awesome. But for me, just give me a big ol' tenderloin, baked potato with sour cream and I'm a happy man!

Double that.