A Krispy Kreme ...

[texas_stang]

Damn that looks good

 

[RigilKent]

im with clay love bacon and pancakes but i dont want syrup on my bacon but i would try that burger why not

 

[surfish1961]

Heart attack on a plate. And I dip my bacon, and sausage for that matter, in maple syrup. Yes, I do.

 

[cvm4]

Of course!! I mean, who doesn't?? Well, except for Clay :widemouth

Was Clay in this argument? :jitb: :grinFU:

 

[Greg]

Was Clay in this argument? :jitb: :grinFU:

Shit.... Sorry Clifford.

Clay's a pussy too :grinFU:

 

[texas_stang]

Shit.... Sorry Clifford.

Clay's a pussy too :grinFU:

:rofl:

 

[cvm4]

Sweets should be left for desert :bdaycake:

 

[ATCDub]

Sorry Bro, three words


















Honey



Glazed



Ham.

The defense rests.

 

[CWS]

I am with One a Day. You boys are just asking for it.

 

[RigilKent]

i dont like honey glazed ham if this gets elevated it might turn into a fire fight

 

[RigilKent]

and i dont like sweet potatoes either so dont ask

 

[cvm4]

I guess some people have a bigger sweet tooth than others :grin:

 

[Benzopyrene]

Yikes!!!!

 

[CWS]

Mmmmmmmmmmm Honey Glazed Ham. Re-thinking position.

 

[tedski]

Some sweets are just fine with meat.

I'm making roast leg of lamb with apricot + cranberry stuffing for Easter.
Turkey with cranberries + sweet potatoes is a yearly favorite.
Sweet + sour pork / chicken / shrimp are all very good, IMO.
Glazed ham or duck are excellent.

I definitely draw the line at swapping hamburger buns with donuts though ...