American English Pale Ale

[caudio51]

 

[Boppa-Wasch]

that is one big bottle!

 

[Wasch_24]

WTH is that?

 

[Boppa-Wasch]

WTH is that?

A fementing jug....had those to make apple jack on the orchard.

 

[caudio51]

That would be home brew fermenting

 

[Wasch_24]

Cool!

 

[Boppa-Wasch]

Yep! five gallon of apple cider, 5 lbs sugar, 1lb raisin's and one chunk of brewers yeast. 30 days or no bubbles and you have one kick ass drink!!!:thumbsup:

 

[Wasch_24]

Nice.

 

[joshua]

It doesn't look very pale to me Tom.

 

[indyrob]

Is that your carboy Tom?

 

[caudio51]

That is my friends carboy, we brewed that on Saturday. We will be brewing in mine on Sunday.

Josh, still yeast floating around in there

 

[indyrob]

Right on!

The first time I tried homebrew I had one of these:

Fathers' day gift from my sisters. Wasn't too bad. It made 3 3-liters of beer that after enough sugar during priming got you pretty buzzed.

 

[cvm4]

Pretty cool.

 

[caudio51]

Right on!

The first time I tried homebrew I had one of these:

Fathers' day gift from my sisters. Wasn't too bad. It made 3 3-liters of beer that after enough sugar during priming got you pretty buzzed.

:rofl:

That's funny

 

[tobby4]

that looks like it may be pretty good

 

[michaelbrehm]

Are you doing this in just the one jug? I start mine in, I think, a 7.5 gal carboy to handle all of the foam and then after the bubbles slow after a few days to a week move to a 6 gal carboy. This helps to make the final brew a little clearer. You just have to be careful not to introduce any air into the wort/beer when transferring.

Looks good and I bet that it smells wonderful!

 

[pnutbutrsangwich]

How big is that carboy? I'm assuming thats a 5ish gallon batch with some fucking wild fermentation! What's your OG on that badboy?

 

[caudio51]

That is a 6.5 gal for the first fermentation. The ABV should end up around 6.9%, woops, we underestimated the amount of boil off as we were using a new burner so we ended up a bit short.