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  • BOTL UPCOMING MAINTENANCE

    Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.

Anyone ever smoke one of these?

bballbaby

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Beef briscuit.

Made this one a couple days ago for me dads birthday.


Here it is all nekkid...


And, flip...



Here it is all rubbed up...



And the finished product, all barked up and mopped up.
 

Moro

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While I'm not on a diet I wonder if I'd rather eat that than scrambled eggs with dried beef.
 

bballbaby

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What's the recipe for cooking up something like that?
Mesquite wood chips, a smoker and lots and lots of time. 14 hours to be exact.


While I'm not on a diet I wonder if I'd rather eat that than scrambled eggs with dried beef.

eggs and DRIED beef?!?! WTF?!?! Your'e either scrapping the bottom of the barrel or it's a mexican thing that i wouldn't understand.
 

Jfire

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Gale we did a 8lber at the firehouse last sat. 250 deg 7 hrs hichory smoked indirect heat on a weber. 3 days of dry spice. I can still taste it. The meat had a 3/4 inch smoke ring on it. It was unbelivable.
 

Moro

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eggs and DRIED beef?!?! WTF?!?! Your'e either scrapping the bottom of the barrel or it's a mexican thing that i wouldn't understand.
It's a Northern Mexican dish (Monterrey region). The beef if dried and spiced (much like jerky, more tender). That is fried with serrano chile peppers, onion and tomato; toss in some eggs and serve with tortillas.
 

bballbaby

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It's a Northern Mexican dish (Monterrey region). The beef if dried and spiced (much like jerky, more tender). That is fried with serrano chile peppers, onion and tomato; toss in some eggs and serve with tortillas.

Ay, i'll give ye that. Sounds a might bit tasty. might be a toguh call for me too. I'm gettin close to bein burnt out on smoked foods.

I'ts almost blasphemyt to say it, but i'm tired of ribs.
 
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looks great...nothing finishes that of better than a glass of ( insert your favorite) and a (insert your favorite) cigar..........mmmmmmmmmmmmmmmmmmmmmm!
 
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