Bacon Wrapped Eggs

[RyJ Smoker]

I cannot WAIT to make this!

[ame="http://www.youtube.com/watch?v=XOurjE9s3GA&feature=share"]‪Bacon Wrapped Eggs‬‏ - YouTube[/ame]


Jeff L.

 

[scottYDucati]

Think I may try this one out too. Sounds good. Let us know how they turn out.

 

[Dr. Xikar]

Holy bacon-wrapped Jesus...

I know what I'm getting my girlfriend to make next weekend...

 

[Fitze55]

Where are the carbs?

 

[mthhurley]

Sweet bacon goodness!

 

[Skitalets]

Going to have to try this this weekend -- this is a great idea.

 

[Kenman25]

SOUNDS GREAT! I want to try as well!

 

[Angry Bill]

Those look yummy! Now I am hungry,.. lol.. Thanks alot.

 

[cartisdm]

theribdoctor should try this out with his freshly made bacon!

 

[tubaman]

I'm all over this one!!!

 

[indyrob]

Last weekend before school starts...I think I'll make this for the kids Sunday morning.

 

[TravelingJ]

On the menu for Sunday. Good find girly man.

 

[JRL]

Hell ya, I would think you could do some dry bread on the bottom also. Maybe some sourdough action. Just make sure to leave it out over night. If I try it I will let you know.

 

[ncstogie]

very nice thanks for the idea! now I have a use for the cupcake pan we have :guitar:

 

[Alwayslit]

Oh, the bacon goodness:drool:

 

[strife]

I wonder how cooked the egg gets. I like mine over easy. Gonna try this, thanks. I would think lining the tin with a slice of Canadian bacon adding the egg and cheese topped with fresh Hollandaise would be awesome too.

 

[Skitalets]

I just made this for breakfast for my wife's family that is in town, and it was awesome. Pretty easy, too -- I always worry that a recipe that looks easy won't work out right.

The whites seemed to be cooked perfectly, the yolks were cooked hard (like a hard boiled egg). I like my yolks softer/over easy as well, so I may play with the cooking time next time I make them.

We also used maple bacon. I highly recommend it, that added a nice taste. Made some with chevre and some without cheese. See pics below.

 

[cartisdm]

I just made this for breakfast for my wife's family that is in town, and it was awesome. Pretty easy, too -- I always worry that a recipe that looks easy won't work out right.

The whites seemed to be cooked perfectly, the yolks were cooked hard (like a hard boiled egg). I like my yolks softer/over easy as well, so I may play with the cooking time next time I make them.

We also used maple bacon. I highly recommend it, that added a nice taste. Made some with chevre and some without cheese. See pics below.

Thanks for the review! I'll need to try this out.

 

[TravelingJ]

I just made this for breakfast for my wife's family that is in town, and it was awesome. Pretty easy, too -- I always worry that a recipe that looks easy won't work out right.

The whites seemed to be cooked perfectly, the yolks were cooked hard (like a hard boiled egg). I like my yolks softer/over easy as well, so I may play with the cooking time next time I make them.

We also used maple bacon. I highly recommend it, that added a nice taste. Made some with chevre and some without cheese. See pics below.

I wasn't as excited about it. We used thick cut peppered bacon, and I didn't feel it crisped up enough. It was almost crispy when I pulled it out of the skillet, but then the egg almost seemed to soften it up more. I like my bacon crispy-not chewy. Like you said, the whites were firm as were the yolks. I find that's always the problem with baking eggs. By time you get the whites set-the yolk is as well. If I wanted a hard boiled egg, I would have just done that. My girlfriend didn't like the texture at all and even asked "did you forget to put in the flavor?"

 

[theribdoctor]

I wasn't as excited about it. We used thick cut peppered bacon, and I didn't feel it crisped up enough. It was almost crispy when I pulled it out of the skillet, but then the egg almost seemed to soften it up more. I like my bacon crispy-not chewy. Like you said, the whites were firm as were the yolks. I find that's always the problem with baking eggs. By time you get the whites set-the yolk is as well. If I wanted a hard boiled egg, I would have just done that. My girlfriend didn't like the texture at all and even asked "did you forget to put in the flavor?"

i figured, thats why it didn't excite me to try this..and after 2 of these reviews...I'm still not excited.