Baloney sandwich!

[Moro]

Mmmmm i used a lactose cheese, it was the only one left, though, i like to use strong cheese.

Non-lactose Manchego if it was yer sister's.

 

[Shmear]

Non-lactose Manchego if it was yer sister's.

RIGHT! that... thank you, once again.

 

[mgiddeons]

Have you tried to fry the bologna?

 

[gibbleguts]

'Cause ye're bloody lucky. We get "Maple-like syrup" or even worse...corn syrup.

Good thing I haven't shipped to you yet. Real question is does it have to be organic?

 

[Moro]

Good thing I haven't shipped to you yet. Real question is does it have to be organic?

Oh, ye're one sneaky bastage, mate! :smokingbo
Whatever ye rather.

 

[jakeemtrn]

There's a very good point here. Syrup is more than a mere Karo or the sort. Even more than Lodge Cabin (the best comercial line in me opinion). Maple syrup that comes actually from the maple is another thing.

Amen to that. My mom grew up in upstate NY and we got to try the first batch of maple syrup..... Heaven on earth. It is amazing.

 

[gibbleguts]

Oh, ye're one sneaky bastage, mate! :smokingbo
Whatever ye rather.

I hate to send an incomplete package and have been waiting on my box of salomones to get here so........ Ideas were needed. If I am going to ship 2 countries away I will make it worth while

 

[Shmear]

Well, at least i know theres a few dude here that have the ball$ to try it. It really isn't bad... has it ever happened that when you have pancakes and bacon beside it and then when you put syrup some of it goes to the bacon? please dont say know because it does happen, well, bacon is meat, baloney is meat... BINGO! they are both salty... it tastes good with syrup!
:blob:

 

[Moro]

I hate to send an incomplete package and have been waiting on my box of salomones to get here so........ Ideas were needed. If I am going to ship 2 countries away I will make it worth while

Thanks a blood load, mate. By the way, care PMing yer address already? (Plan to get all I canout with the Secret Box Pass, yet don't know when that one will arrive here) :eyebrow:

 

[gibbleguts]

When it arrives let me know

 

[Moro]

When it arrives let me know

Will do.

Sorry for the threadjack

 

[CWS]

Oh man, i haven't had baloney in years, like in 6 years or so, literally.
I cooked to baloney's and then put cheese in the middle, let it melt completely and then added syrup.

I think it would do a great morning breakfast.:thumbsup:

Oh yeah. This is goooood. Really good. Try a nice swiss.

 

[Shmear]

Oh yeah. This is goooood. Really good. Try a nice swiss.

I love Swiss cheese!

 

[Wigwam_Motel]

Oh man, i haven't had baloney in years, like in 6 years or so, literally.
I cooked to baloney's and then put cheese in the middle, let it melt completely and then added syrup.

I think it would do a great morning breakfast.:thumbsup:

those were the days....

 

[hdroadglide]

Well, at least i know theres a few dude here that have the ball$ to try it. It really isn't bad... has it ever happened that when you have pancakes and bacon beside it and then when you put syrup some of it goes to the bacon? please dont say know because it does happen, well, bacon is meat, baloney is meat... BINGO! they are both salty... it tastes good with syrup!
:blob:

can't say as i have ever considered baloney and syrup. but my pancakes always have bacon in between and syrup on top, so why not?

but also, most of our baloney up here is just made from parts.
what parts do they use south of the border????

 

[Moro]

can't say as i have ever considered baloney and syrup. but my pancakes always have bacon in between and syrup on top, so why not?

but also, most of our baloney up here is just made from parts.
what parts do they use south of the border????

Well, here it is a dish not well known (last I had was in elementary school!), so I guess Megan's bologna is imported.

 

[Shmear]

Well, here it is a dish not well known (last I had was in elementary school!), so I guess Megan's bologna is imported.

Yes, it is. My mom misses her american stuff.

 

[Shmear]

Ok.... i found out, last night, something else that you can add on it instead of syrup, for those that didn't like the idea.... Add, mushrooms! :smile:

 

[Moro]

Mushrooms for me next time then! Those who doubted the syrup, I must say; It has become a personal favorite over at Meg's pad.

 

[thecatmac]

I always fried mine with little slices on the edge with a slit in the middle, and put on white bread with mayo.