well it turns out the plans changed, the four of us only drank 2 bottles of a shiraz cabernet. Instead of traditional Korean food, they secretary was allowed to pick the food for the night. They all agreed, without my knowledge, that my digestive system needed something it was used to so we went to a "western style retuarant". 90% of the food did not resemble anything that I typically see in an American restuarant.
After dinner, my co-worker from Taiwan gave me a can of beer from Taiwan. It was beer.
Jelly Fish tentacles- interesting flavor and texture- not American!
Sight seeing in Seoul tomorrow afternoon, maybe some drinking to follow :bottle: :bottle: