I've said this before - but this is just a reminder. I'll be breaking BOTL over time in order to get it into a far better place. Just be patient if you can't reach us! We'll be back
Papua New Guinea - Ilesa
This coffee has a delicate, sweet aroma and rich complex flavor of light citrusy fruit and a smidge of chocolate. Medium body, high acidity and a quick, clean finish. This will be a good after dinner coffee.
Having this right now. With Brian's descriptions I am finally able to pull flavors out of coffee. It was the same path with cigars. This is a very nice cup :thumbsup:
The Bolivian montana is very one dimensional but is still a very good cup of coffee. It's my wifes favorite. Im not sure if that's the bean but similar regions produce similar coffee. I have made my trip through Africa. It's time for S. America.